Buckwheat noodles are made through pressing the buckwheat flour through the special device with holes. They can be served either hot or cold. If It Is served cold, flavor It with salt, vinegar, mustard, garlic sauce and hot chili. If It Is served hot, warm It up In the hot soup and scoop It up and top It with stir-fried vegetables and meat. Buckwheat noodles taste a little bitter but delicious and they are beneficial al the year round for It’s antipyretic nature.